i.RAWR

Looklet - Look: GOLD DOM

isn't he really cute when he was about 4 years? well i know he is still now. but when he was a baby he was really adorable

I just read the news about KIM KIBUM SUPER JUNIOR that he will leave SM ENTERTAIMENT which he will leave SUJU too from http://www.soompi.com/forums/index.php?showtopic=335270. Will he trully leave suju now? To be honest i'm a bit sad about that, even he didn't always there for SUJU but he's part of them :(

"On April 1st, it was officially announced that Kim Kibum of Super Junior would officially take leave from SM Entertainment on April 23rd, signing with a new management company to further his acting career. The new management group is unknown at the moment as SM officials declined for further comment.

Other members of the group and SM officials have also declined to say anything further when questioned.

A press conference will be held on Monday, April 5th to discuss the future of Super Junior with the leave of Kim Kibum, Han Geng and the plans for current member Kangin."

Here i got some pictures of kei inoo from hsj first photobook, there are so many funny pictures of the member that i've found. But this post is so special for kei :)

Gyoza (Japanese style dumplins) is originally a Chinese dish, which has become very popular across Japan.

Jiǎozi 餃子 or 饺子 (Chinese transliteration), gyōza (Japanese transliteration), Mo Mo or Momocha म:म: or ममचा (Nepali transliteration), or pot sticker is a Chinese dumpling widely spread to Japan, Eastern and Western Asia.

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.